Eggplant Parmesan Sub Recipe with Marinara and Mozzarella
A truly great eggplant parmesan sub is a masterpiece of Italian-American comfort food. When made correctly, every bite delivers a contrast of textures: crunchy breaded eggplant, rich and savory marinara sauce, gooey melted mozzarella, and a sturdy roll that holds everything together without falling apart. Too often, homemade eggplant subs turn into a soggy, oil-logged […]