Homemade Caesar Salad with Croutons and Parmesan
A great Caesar salad is defined by contrast: crisp romaine, warm garlic croutons, and a dressing thick enough to coat every leaf. Most store-bought bottles rely on mayonnaise fillers and artificial thickeners, but the traditional version relies on a simple culinary reaction: emulsifying egg yolks and olive oil with anchovy, garlic, and aged Parmesan. What […]