Classic Anchovy Pizza with Tomato Sauce and Mozzarella: The Ultimate Umami Masterclass
Anchovies are one of the most misunderstood pizza toppings in modern culinary culture. Often unfairly dismissed as an overpowering salt bomb, a properly made anchovy pizza (Pizza alle Alici or Pizza Napoletana) is actually a masterclass in balance. When paired with a vibrant tomato sauce, creamy mozzarella, and briny accents, anchovies melt slightly during baking, […]