Homemade Italian Sub Rolls with a Soft, Crispy Crust
There is a distinct disappointment that comes from buying sub rolls at a local grocery store. Most commercial rolls are either spongy, airy, and prone to collapsing under cold cuts, or they feature a hard, leathery crust that scrapes the roof of your mouth. When building an authentic Italian hoagie, hero, or grinder, the bread […]